Conversion Charts
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Weights Conversions
Liquid Measure Conversions
Exact Liquid Conversions
Spoon Measures
Oven Temperatures
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Weights Conversions
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Imperial |
Metric |
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1 ounce (oz) |
28.350 grams (g) |
|
2 ounces (oz) |
56.700 grams (g) |
|
3 ounces (oz) |
85.050 grams (g) |
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4 ounces (oz) |
113.400 grams (g) |
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8 ounces (oz) |
226.800 grams (g) |
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16 ounces (oz) or
1 pound (lb) |
453.600 grams (g)` |
2 pounds (lbs) or
32 ounces (oz) |
907.2 grams (g) |
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Metric |
Imperial |
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1 gram (g) |
0.0353 ounces (oz) |
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10 grams (g) |
0.353 ounces (oz) |
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25 grams (g) |
0.8825 ounces (oz) |
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50 grams (g) |
1.765 ounces (oz) |
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100 grams (g) |
3.53 ounces (oz) |
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500 grams (g) |
17.65 ounces (oz) or 1lbs 1.65 oz |
|
1000 grams (g) or 1 kilogram (kg) |
35.3 ounces (oz) or 2lbs 3.3oz |
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To Convert |
Multiply by |
|
Grams to Ounces |
0.0353 |
|
Grams to Pounds |
0.0022 |
|
Kilograms to Pounds |
2.2046 |
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|
|
|
Ounces to Grams |
28.35 |
|
Pounds to Grams |
453.592 |
|
Pounds to Kilograms |
0.453 |
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Liquid Measure Conversions
Fl oz = fluid
ounce
ml = millilitre
tbls - tablespoon
|
Imperial |
Metric |
US Cups |
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½ fl oz |
15 ml |
1 level tbls |
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1 fl oz |
30 ml |
1/8 cup |
|
2 fl oz |
60 ml |
¼ cup |
|
3 fl oz |
90 ml |
3/8 cup |
|
4 fl oz |
125 ml |
½ cup |
|
5 fl oz or ¼ pint |
150 ml |
2/3 cup |
|
6 fl oz |
175 ml |
¾ cup |
|
8 fl oz |
250 ml |
1 cup |
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10 fl oz or ½ pint |
300 ml |
1 ¼ cups |
|
12 fl oz |
375 ml |
1 ½ cups |
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16 fl oz |
500ml |
2 cups |
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20 fl oz or 1 pint |
600 ml |
2 ½ cups |
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1 ½ pints |
900 ml |
3 ¾ cups |
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1 ¾ pints |
1 litre |
4 cups or 1 quart |
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2 pints |
1 ¼ litres |
1 ¼ quarts |
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2 1/3 pints |
1 ½ litres |
3 US pints |
|
3 ¼ pints |
2 litres |
2 quarts |
Exact Liquid Conversions
|
Imperial |
Metric |
US Cups |
|
1 British Pint |
568 ml or 0.568 litres |
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|
16 fl oz |
|
1 US Pint |
Spoon Measures
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1 level teaspoon (tsp) |
5 ml |
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1 level dessert spoon (dsp) |
10 ml |
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1 level tablespoon(tbls) |
15 ml |
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1 dessert spoon (dsp) |
2 teaspoons (tsp) |
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1 tablespoon (tbls) |
3 teaspoons (tsp) |
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A tablespoon or tbls for liquids is a level tablespoon,
for dry goods (i.e. sugar etc) it is usually a rounded tablespoon. |
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A rounded tablespoon means that there is as much above the edge
of the spoon as in the bowl of the spoon. |
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A heaped tablespoon means as much as you can possibly get on the
spoon. |
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A level tablespoon means where the ingredient is level with the
edge of the spoon. The best way to achieve this is to run a knife along
horizontally along the top of the spoon removing any excess. |
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Oven Temperatures
|
Degrees Fahrenheit (°F) |
Degrees Celsius (°C) |
Gas Mark |
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225 |
110 |
¼ |
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250 |
120/130 |
½ |
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275 |
140 |
1 |
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300 |
150 |
2 |
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325 |
160/170 |
3 |
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350 |
180 |
4 |
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375 |
190 |
5 |
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400 |
200 |
6 |
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425 |
220 |
7 |
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450 |
230 |
8 |
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475 |
240 |
9 |
The above should serve only as
a rough guide and is not an exact conversion.
Don't forget to reduce the temperature and your cooking time if using a fan
oven. Approximately 25°C (50°F) and cooking time by 10 minutes per hour. If
in any doubt check with your cookers instruction book as they do vary from
different manufacturers.
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