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Pesto
Makes 250ml
Preparation time: 10 minutes

Ingredients
15 – 20 Fresh Basil Leaves
50g Pine Nuts
150ml Extra Virgin Olive Oil
1 Clove of Garlic
50g Fresh Grated Parmesan Cheese
Salt
Black Pepper

Method
1. Add Basil, Pine Nuts, Oil and Garlic to blender

2. Blend until smooth
3. Stir in the parmesan
4. Season with Salt and Pepper
5. Stir
 

Step 1

Step 2

Step 3

Step 5
 
Tips
You can buy ready grated parmesan to save on grating it yourself.
I have a basil plant that I brought at my local supermarket, so I have fresh basil whenever I need it.

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