Method 1. Put a pan of water on to heat for the
spaghetti.
2. Heat a little oil in a pan
3. Lightly fry the onions for 2-3 minutes
4. Add the minced beef and fry, stirring
occasionally until all the meat is brown.
5. Add the chopped tomatoes and reduce the
heat.
6. Stir in the tomato puree.
7. Crumble the Oxo cubes and stir in.
8. Add the mixed herbs and season with salt
and pepper.
9. Add the mushrooms and simmer for 15
minutes.
10. Add spaghetti to boiling water with a little olive oil and cook for 10 -
15 minutes.
11. Drain spaghetti and serve with bolognaise sauce topped with a little
grated cheese of your choice.
Step 4
Step 5
Step 9
Step 10
Step 11
Tips
Parmesan cheese is traditional but a nice
mature cheddar also works well.
Using mixed herbs is the easiest but
experiment with whatever herbs you
have.
I always but chop my own tomatoes but you
can always buy tins of chopped tomatoes.
